how can i find recipes for organic foods?
June 28, 2010
i need recipes for seafood
Here are few of lobster, crabs, and oysters
http://www.aussieorganics.com/page.asp?parentid=55&parent2id=67
Ingredients
2 cups organic fish stock
250g boneless white fish fillets
250g scallops
2 rashers organic bacon
1 organic onion
3 cloves organic garlic
1 organic celery stalk
2 organic medium potatoes
2 organic tomatoes
2 cups organic cream
1 tablespoon cornflour
1 sprig organic parsley
1 tablespoon organic butter
1 organic French stick
salt and pepper to taste
Method
Prepare by skinning the fish and slicing into large pieces, washing and cleaning the scallops, chopping bacon finely, peeling and dicing the potatoes, and finely chopping the celery, garlic, tomato and onion. Heat fish stock in a large pan and add the fish. Allow to simmer for about 5 minutes, or until the fish is cooked. Add the scallops, cook for an additional minute then drain liquid into a separate container. Cool and dice seafood. Return liquid to pan. Heat butter in a frying pan, add bacon, garlic, onion and celery. Cook until diced onion becomes translucent. Add potato and tomato to the fish liquid and bring it to the boil. Cook until potato begins to soften. Add bacon, onion, garlic, celery to pan. Stir in cream and cornflour. Bring slowly to the boil, simmering for 10 minutes or until slightly thickened. Stir in parsley. Season to taste.
And there you have it. Serve with toasted French bread and a good quality glass of one of New Zealand’s fine organic Chardonnays. Enjoy!
http://www.organicauthority.com/organic-food-recipes/
http://www.organickitchen.com/cooking.html
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Look up organic food recipes on google.
References :
Here are few of lobster, crabs, and oysters
http://www.aussieorganics.com/page.asp?parentid=55&parent2id=67
Ingredients
2 cups organic fish stock
250g boneless white fish fillets
250g scallops
2 rashers organic bacon
1 organic onion
3 cloves organic garlic
1 organic celery stalk
2 organic medium potatoes
2 organic tomatoes
2 cups organic cream
1 tablespoon cornflour
1 sprig organic parsley
1 tablespoon organic butter
1 organic French stick
salt and pepper to taste
Method
Prepare by skinning the fish and slicing into large pieces, washing and cleaning the scallops, chopping bacon finely, peeling and dicing the potatoes, and finely chopping the celery, garlic, tomato and onion. Heat fish stock in a large pan and add the fish. Allow to simmer for about 5 minutes, or until the fish is cooked. Add the scallops, cook for an additional minute then drain liquid into a separate container. Cool and dice seafood. Return liquid to pan. Heat butter in a frying pan, add bacon, garlic, onion and celery. Cook until diced onion becomes translucent. Add potato and tomato to the fish liquid and bring it to the boil. Cook until potato begins to soften. Add bacon, onion, garlic, celery to pan. Stir in cream and cornflour. Bring slowly to the boil, simmering for 10 minutes or until slightly thickened. Stir in parsley. Season to taste.
And there you have it. Serve with toasted French bread and a good quality glass of one of New Zealand’s fine organic Chardonnays. Enjoy!
http://www.organicauthority.com/organic-food-recipes/
http://www.organickitchen.com/cooking.html
References :
This sounds so good! I just got some Himalayan pink salt, HimalaSalt, from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I’ll try it out in this recipe. Thanks for sharing!
The Organic Trade Association offers a consumer site, http://www.organicitsworthit.org, that contains a large number of recipes that feature organic ingredients. Check it out: http://organicitsworthit.org/make/organic-recipes. It’s worth it!